LTC Certificate Programs: Commercial Foods and Culinary Arts & Commercial Foods and Culinary Arts Apprenticeship

Industry Certifications:

Nutrition, Supervision and Management, American Culinary Federation Certified Culinarian, and ServSafe Certified Professional Food Manager

Jobs:

Baker, Buffetier, Caterer, Catering/Sales Manager, Cook, Chef, Entremetier, Events Planner, Food Service Manager, Garde Manger, Line Cook, Produce Broker, Patissier, Poissonier, Potager, Restaurant Manager/Owner, Rotisseur, Roundsman, Sales Representative, Saucier, Vocational Education Teacher, and more

Transfer College Credits:

Statewide articulations between technical centers and community colleges allow students to earn

credits based on similar programs of study. Associate Degree: Culinary Management – 24 transfer credits.

Enroll
in a College Program

A.S./A.A.S. Degree: Baking and Pastry Management, Culinary Management, Hospitality and Tourism Management, Restaurant and Food Service Management, and more

Get a Job

Baker, Cook, Chef, Catering/Sales Manager, Food

and Beverage Manager, Food Service Manager, Pastry Chef, Produce Broker, Restaurant Manager, Restaurant Owner, Sales Representative, Vocational Education Teacher, and more

Enroll in a
University Program

B.S. Degree: Restaurant and Food Service Management, Event Management, Hospitality Management, Nutrition and more

Get a Job

Catering/Sales Manager, Chef, Food and Beverage Manager, Events Planner, Food Service Manager, General Manager Hotel Manager, Nutritionist, Produce Broker, Restaurant Manager/Owner, Sales Representative, Vocational Education Teacher, and more